NY Post Features This Seasons Sweet Treats

15th December 2014

“I think the best types of food gifts are ones that inspire you to either cook something or eat something immediately,” says Chef Dominique Ansel. “My biggest pet peeve is holiday hampers that just sit on the shelves for weeks until the new year.” Here’s what he has in store for holiday gifts along with …

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time gift guide

TIME Magazine Gift List

12th December 2014

Chef Dominique’s book #TheSecretRecipes is TIME Magazine’s top list of gifts for this holiday season. “You may recognize the invention before his name: Ansel invented the Cronut®. But The Secret Recipes proves that the dessert maestro is anything but a one trick pony — he focuses hard here on what inspires him to whip up …

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Bûche de Noël

New York Daily News Features Our Bûche de Noël

16th December 2012

Our extra-moist dark chocolate Bûche de Noël — a flourless chocolate sponge cake rolled with chocolate mousse and topped with dark chocolate ganache and peppermint Mini-Me’s (miniature meringues) — tops the list as one of the holiday must-eat sweats on New York Daily News. We love the way it looks on display in a festive …

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Gotham Magazine features our Chocolate Caviar Tart

5th December 2012

The perfect item to ring in the holiday season, this piece on the Golden Age of food highlights Manhattan’s new trend on adding some sparkle to their dishes. Chef Dominique shares his experience working with gold and how he likes to work with this pricey ingredient. His favorite trick? Pairing something dark (like the glistening …

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