Jacques Torres Shares His Valentine’s Picks
3rd February 2015
Gotham Magazine asked chocolate maestro Jacques Torres about his top Valentine’s Day Picks, which included Chef Dominique’s miniature bag of chocolate croissant bon bons! Click here for the rest of the list.
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Gotham Magazine features our Chocolate Caviar Tart
5th December 2012
The perfect item to ring in the holiday season, this piece on the Golden Age of food highlights Manhattan’s new trend on adding some sparkle to their dishes. Chef Dominique shares his experience working with gold and how he likes to work with this pricey ingredient. His favorite trick? Pairing something dark (like the glistening …
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