Grubstreet loves our Galettes des Rois!

11th January 2012

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It’s that time of year again for the classic Galettes des Rois, or French King’s Cake. Served in the month of January , after the 12 days of Christmas, this flaky puff pastry cake features a moist frangipane, or almond cream, filling. It is mildly sweet (think: almond croissant in cake form) and comes with …

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