france Archives - Dominique Ansel New York

Dominique Ansel, le Frenchy qui met New York au régime Cronut®

10th March 2015

Depuis deux ans, la boutique chic de Dominique Ansel ne désemplit pas: son donut à base de pâte à croissant fourré à la crème a séduit les New-Yorkais. Secrets de fabrication d’un gâteau au marketing savoureux.

Huffington Post Shares Chef Dominique Ansel’s Apple Beignet Recipe

30th September 2013

What dessert inspirations did Chef Dominique Ansel have prior to becoming a pastry chef? Here, he shares his mom’s apple beignet recipe, made by dipping hand-picked apples into a beignet batter.

BFM Le Grand Journal Chats with Chef Dominique Ansel

15th July 2013

Chef Dominique Ansel talks to BMF Le Grand Journal about the Cronut® and the story of how it came to be. From the 2 month development, with more than 10 recipe trials, to how he now manages the line and customers daily.