florence fabricant Archives - Dominique Ansel New York

NYT traces the beginnings of Croissant to Cronut®

12th June 2013

New York Times reporter Florence Fabricant gives a recap on the many incarnations of the croissant — from humble beginnings rumored to be in Budapest, to the highly trademarked Croissan’wich, and finally, to the Croissant. Click here for the full article.