The Toronto Star Bakes with Chef Dominique and His New Book

30th October 2014

Toronto Star reporter Jennifer Bain calls Chef Dominique the “prince of sweetness” and makes hot cocoa and chocolate cookies with him on his recent trip to the Delicious Food Show. Here, she recounts how he delights over creamy milk to the first folks in Canada to get a taste of the Cronut®.    

A Salute to the Cronut® Brand

10th May 2014

On its first birthday, First We Feast salutes the Cronut® pastry and brand. They write: “Ultimately, this was the year the Conut® took over the world, dominating the zeitgeist in a way that few chefs could ever dream of. And so we salute you, Dominique—while only a select few can actually get their hands on …

Happy Birthday Cronut®!

It’s been one year since the now iconic Cronut® burst into the scenes in New York, across the US, and in the world. Grubstreet recounts how it all started here.

Chef Dominique Talks Innovation with New York Ideas

Holding a torch to a Frozen S’more at the New York Historical Society, Chef Dominique Ansel gathered along with an impressive list of influencers to talk about what he believes in innovation above all.

Crain’s "40 Under 40" Honors Chef Dominique Ansel

31st March 2014

Crain’s announced their 2014 class of “40 Under 40” today, which included Chef Dominique Ansel. “He’s not just creative, he has a vision. A lot of people are inspired by Dominique.” For a full list of the 40 Under 40 members, click here.