The Importance of Dominique Ansel & 2013’s Top Restaurants

18th December 2013

Bloomberg restaurant critic, Ryan Sutton, writes his commentary about Chef Dominique Ansel and his role as a pioneer in the changing direction of the New York culinary scene. We’re honored to be included in the company of such amazing new restaurants in this great city! For the full article, read here.

Cronut® Reaches Celeb Status on People Magazine’s 2013 Style List

It’s likely that the Cronut® is the only pastry to hit this level of celebredom as it makes People Magazine’s 2013 Stye List, right up there with Vine, pixie cuts, and selfies.

The Top Food Lists of 2013: The Cronut®

17th December 2013

The Cronut® made almost every single Top Food List of 2013, from People Magazine’s Top 10 Food Trends to CBS’s Top 13 “Talkers” (where the Cronut® was on the same list as the new Pope and the birth of the Royal baby) to Buzzfeed’s 20 “Most Earth Shattering Foods Born in 2013”. It’s an incredibly …

Los Angeles Time announces One-Time Nationwide Cronut® Flash Sale

16th December 2013

The LA Times announces a one-time offer from Dominique Ansel Bakery to launch a weekend flash sale on gourmet food site Goldbely to ship their signature Cronut® nationwide. For the full article, read here.

Harper’s Bazaar Selects the Lychee Pavlova

1st December 2013

Perfect for the fashionable fan, Harper’s Bazaar highlights our Coconut Lychee Pavlova as an all-white sleek alternative for the the holiday table.

Time Out NY’s Gift Guide Highlights the Peppermint Brittle Brick

29th November 2013

We’ve got an exciting line up of holiday items, and Time Out New York’s 2013 Gift Guide chose their favorite – the Peppermint Brittle Brick. Made of a buttercrunch brittle covered with peppermint candies, the fun part of this candy brick is the miniature ball-peen hammer that is pushed into the brittle itself. Removable and …

Forbes 2013 All-Star NY Eateries

Forbes Magazine takes a look back at 2013, describing it as “another drary year of economic sluggishness, international uncertainty and polarizing political bickering,” but says THANKFULLY – 2013 was a year of “epicurean excellence in the Big Apple”. The editors shine a light on the city’s finest eateries. Dominique Ansel Bakery was amongst one of …

Dominique Ansel Bakery Named 50 Best in US

26th November 2013

The Daily Meal released their list of “America’s 50 Best Bakeries” today with Dominique Ansel Bakery gracing the #2 spot. We’re honored the share the list with so many talented chefs and bakers around the nation. For a full list of those selected, click here.

The Cronut® Makes Instyle’s 100

20th November 2013

The Cronut®  graces the pages of Instyle, and shares the page with Lucy Liu dressed in Carolina Herrera and Amy Adams. What a great year it’s been for one little small pastry from Chef Dominique.

EATER Awards: The Cronut® and the Cronut® Line Both Win

The Eater Awards were announced this past Monday, and the Cronut® came away with the prize of Biggest Spectacle of the Year (national) only to share the first place with the Cronut® Line, which won the Biggest Spectacle of the Year (New York) as well. Congratulations to the full list of winners, listed here.