We’re Coming, Tokyo!

16th June 2015

On the cover of the Japan Times: The Cronut® has arrived and Tokyo! But chef Dominique has even bigger plans for Japan. Are you ready to see us on Opening Day (June 20th)?

Financial Times and Dominique Ansel Kitchen

10th March 2015

The Financial Times covers Life after the Cronut® and the new plans for Dominique Ansel Kitchen.  

The Daily Telegraph Talks Book & Sweets

The Daily Telegraph UK chats with Chef Dominique about the British edition of his book and “what’s next”!  Click here for the full article.

Dominique Ansel, le Frenchy qui met New York au régime Cronut®

Depuis deux ans, la boutique chic de Dominique Ansel ne désemplit pas: son donut à base de pâte à croissant fourré à la crème a séduit les New-Yorkais. Secrets de fabrication d’un gâteau au marketing savoureux.

WastED Pop-UP at Blue Hill

6th March 2015

Chef Dominique has partnered with Dan Barber and a team of culinary all-stars for a Pop-Up at Blue Hill in Greenwich Village Together they are studying the question of what to do with the usually wasted scraps and portions of ingredients. The New York Times covers the details and line up of chefs here.

Quirky Talks Reinvention Through Pastry

25th February 2015

How do you reinvent the world through pastry. Our friends @Quirky peek behind the of Chef Dominique’s morning and how he can tell when he’s got a hit.  

Chef Dominique Celebrates International Pancake Tuesday with Nutella

11th February 2015

Mark  your calendars for Tuesday, February 17th for International Pancake Tuesday, when Chef Dominique Ansel teams up with Nutella to give thousands of daily commuters in Grand Central Terminal a little bit of a pick me up. Starting from 11am, they’ll be handing out free miniature Nutella Pancake Cones (2 per person). Soft tender pancake …

The #CronutIsForever Set with Virgin Mega Launches

9th February 2015

This Valentine’s Day, we’re partnering with Virgin Mega for an extra special Cronut®offer. The #CronutIsForever set comes with two his and her February Cronut® pastries and a hand-crafted Cronut® capsule necklace with a gold-covered Cronut® flake! An exclusive 50 sets will be hand delivered in  NYC and another 50 will be over-nighted within the continental …

Jacques Torres Shares His Valentine’s Picks

3rd February 2015

Gotham Magazine asked chocolate maestro Jacques Torres about his top Valentine’s Day Picks, which included Chef Dominique’s miniature bag of chocolate croissant bon bons! Click here for the rest of the list.

The Most Instagrammed Restaurants in the World

28th January 2015

CNBC names the Top 12 “Most Instagrammed Restaurants in the World” and we’re excited to be one of them. Click here for the full list.