Good Morning America Wakes Up with Frozen S’mores

23rd July 2013

The hosts of GMA Live talk about how Chef Dominique Ansel has taken a step beyond Cronut® to introduce the Frozen S’more! “The things that keep you up at night are the things that make us very happy,” they say. Click here to see the entire video.

Financial Times Documents the Cronut® Line Experience

Financial Times reporter Natalie Whittle documents her experience on lining up for Cronut® pastries, describing it as upbeat. She writes: “There is no arguing. No tetchiness. Instead, there is a sunny cronut-will-cure-all optimism, and there is conversation.” Click here to read the full article.

Frozen S’mores on the TODAY Show

20th July 2013

All four anchors were eager to sign up for the segment where Chef Dominique toasts up some Frozen S’mores to order. “Your the dessert mash-up king,” comments Carson Daly before taking a bite into the sweet concoction. Visit NBCNews.com for breaking news, world news, and news about the economy

BFM Le Grand Journal Chats with Chef Dominique Ansel

15th July 2013

Chef Dominique Ansel talks to BMF Le Grand Journal about the Cronut® and the story of how it came to be. From the 2 month development, with more than 10 recipe trials, to how he now manages the line and customers daily.

M6 in France reports on Chef Dominique as Le Roi de New York

3rd July 2013

Channel M6 covers the story of Chef Dominique Ansel from his start as Executive Pastry Chef for Daniel Boulud to starting his own store and now to the Cronut®. See fan reactions in line and how the typical morning starts for Chef. Full video here. Forward to 00:18:09 for the segment.  

News of Cronut® Pastries Travels to Japan

Japanese FCI correspondents visited the bakery last week to talk about the new Cronut® craze to their viewers in Japan. Their host lined up in the morning and had a taste test, declaring the Cronut®, “worth the wait”! To view the full video, click here.

CNN Host Richard Quest Talks Cronut®

1st July 2013

Richard Quest covers the Cronut® for CNN Money, speaking with Chef Dominique and customers in line to find out: just what makes everyone go nuts for Cronut® pastries?

Time Magazine’s Pop Charts for Summer of 2013 Feature Cronut® pastries

25th June 2013

Time Magazine trends the hottest topics of this summer, and talks about the Cronut®!

Chef Dominique and Sous Chef Anna Visits the Huffington Post

19th June 2013

Chef Dominique Ansel and Sous Chef Anna McGorman visits Huff Post Live to chat about Cronut® pastries, and the craze that has followed. See them describe how the creation came about and the stories that have resulted since then.

NYT traces the beginnings of Croissant to Cronut®

12th June 2013

New York Times reporter Florence Fabricant gives a recap on the many incarnations of the croissant — from humble beginnings rumored to be in Budapest, to the highly trademarked Croissan’wich, and finally, to the Croissant. Click here for the full article.