The TODAY Show on Chef Dominique and His World-Changing Pastry

13th November 2013

Craig Melvin, the TODAY Show’s correspondent, weighs in on why people love the Chef Dominique Ansel’s Cronut® so much. Watch as he gives some background on Chef Ansel’s upbringing in a poor city in France, and what the folks in line have to say about the Cronut®. Visit for breaking news, world news, and …

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