NY Post Features This Seasons Sweet Treats
15th December 2014
“I think the best types of food gifts are ones that inspire you to either cook something or eat something immediately,” says Chef Dominique Ansel. “My biggest pet peeve is holiday hampers that just sit on the shelves for weeks until the new year.” Here’s what he has in store for holiday gifts along with …
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New York Daily News Features Our Bûche de Noël
16th December 2012
Our extra-moist dark chocolate Bûche de Noël — a flourless chocolate sponge cake rolled with chocolate mousse and topped with dark chocolate ganache and peppermint Mini-Me’s (miniature meringues) — tops the list as one of the holiday must-eat sweats on New York Daily News. We love the way it looks on display in a festive …
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Grubstreet loves our Galettes des Rois!
11th January 2012
It’s that time of year again for the classic Galettes des Rois, or French King’s Cake. Served in the month of January , after the 12 days of Christmas, this flaky puff pastry cake features a moist frangipane, or almond cream, filling. It is mildly sweet (think: almond croissant in cake form) and comes with …
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Chef Dominique makes Bearhug Cookies with Martha Stewart
30th December 2011
Our soft and milky ricotta cookies were Martha’s choice for her holiday party. And Chef Dominique joins her to make it herself on her show.
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