BFM Le Grand Journal Chats with Chef Dominique Ansel
15th July 2013
Chef Dominique Ansel talks to BMF Le Grand Journal about the Cronut® and the story of how it came to be. From the 2 month development, with more than 10 recipe trials, to how he now manages the line and customers daily.
Read moreDominique Ansel interview with Le Grand Journal New York
12th April 2012
Dominique talks business on BFM’s Le Grand Journal New York. A rare occasion for him to be out of his chef whites and in a suit. You can watch the video on our Facebook page by clicking on the link below. http://www.facebook.com/photo.php?v=408764999153299
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