We’re Coming, Tokyo!

16th June 2015

On the cover of the Japan Times: The Cronut® has arrived and Tokyo! But chef Dominique has even bigger plans for Japan. Are you ready to see us on Opening Day (June 20th)?

Fodor’s List 10 Essential NYC Sweet Stops

9th December 2014

Fodor’s list of the Top 10 Essential NYC dessert shops came out today, and Dominique Ansel Bakery was on the list! We’re excited to be included in very good (and sweet) company). For a slideshow, please click here.

Meet Our Tokyo Manager!

Chef Dominique Ansel takes our new Tokyo store manager out about town in his first time here in New York. Yahoo Travel interviews him on how it is going and plans for the bakery in Japan, set to open in the summer of 2015. Click here to read.

Tokyo! We’re Coming!

22nd September 2014

Our dear fans — We’ve got big news for you! Today, Chef Dominique Ansel announced that he will be opening up his first international flagship in Tokyo, Japan, in partnership with Transit General Group and TSI Holdings (together they not only operate some of the top fashion brands in the world, but also have created …

The Most Anticipated Cookbooks This Fall

25th August 2014

Eater rounds up the nations most highly anticipated cookbooks coming out this fall, including Chef Dominique’s first cookbook. Click here to the other list of exciting reads.

Rangers & Cronut® Fans Unite

9th June 2014

Despite the heavy rain, hundreds of Rangers and Cronut® pastry fans alike lined up at Dominique Ansel Bakery on the first day of the home games for the Stanley Cup. Greeted by former Rangers greats, Ron Duguay and Glenn Anderson, fans received a special edition red, white, and blue Cronut® pastry. The first person was …

First Day of Our Waffogato

12th May 2014

CNN Report covers the first morning of our waffogato (a waffle and affogato inspired creation featuring vanilla ice cream molded into the shape of  waffle with tapioca pearls and Belgium waffle bits — all drenched with hot maple syrup espresso).

A Salute to the Cronut® Brand

10th May 2014

On its first birthday, First We Feast salutes the Cronut® pastry and brand. They write: “Ultimately, this was the year the Conut® took over the world, dominating the zeitgeist in a way that few chefs could ever dream of. And so we salute you, Dominique—while only a select few can actually get their hands on …

Happy Birthday Cronut®!

It’s been one year since the now iconic Cronut® burst into the scenes in New York, across the US, and in the world. Grubstreet recounts how it all started here.

Chef Dominique on Wend Williams

28th April 2014

The crowds when wild today as Chef Dominique served Wendy Williams a delectable four course dessert-only breakfast, that included the unveiling of his latest creation: the Waffogato.