Dominique Ansel Bakery voted Best New Bakery 2012 by TimeOut New York!
2nd April 2012
With over 100,000 voters, Dominique Ansel Bakery wins the coveted first place. Chef winners this year get a superhero character modeled after them. Chef Dominique’s was based on the Silver Surfer.
Read more
Telestar calls Dominique the “King of Kouign Amann”
25th February 2012
Kouign Amann, pronounced KWEEN AH-MAHN, is a well-known pastry in Brittany that has just hit stateside. While it’s often been called a “caramelized croissant”, this pastry requires a lot more hand technique as sugar is also layered into the dough on top of butter. Because there is the addition of sugar, the dough cannot rest …
Read moreFood & Wine Magazine selects our hot chocolate as one of the best in the US
19th February 2012
Food & Wine Magazine staff scoured the states for their favorite cup of hot cocoa and chose ours as one of their best. Made with real Valrhona chocolate, our hot chocolate is intensely chocolate-y without being overly sweet. The special twist? A frosty chocolate foam on top that adds a different textural and temperature dimension. …
Read more
Dominique Ansel Bakery wins Best Bakery 2012 by Metromix New York
17th January 2012
In their annual reader-voted search for Best Bakery in New York, Metromix crowns Dominique Ansel Bakery first place. http://newyork.metromix.com/restaurants/best-of-award/desserts/2863666/content
Read more